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MENU OF THE DAY

MENU OF THE DAY
SALADS
Puntarelle with anchovies from the Cantabrian Sea, oil and lemon14
Artichoke salad with parmesan wings14
Salmon salad (misticanza, rocket, pachino tomatoes, sunflower seeds and crostini with salmon) € 16 16
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts)16
STARTERS
Burratina di Andria on crispy bread croutons and dried tomatoes13
Small bufala mozzarella with Pachino tomatoes and basil14
Mixed cold cuts 15
100% Iberian ham Bellota19
Small fillet steak tartare with stracciatella and black truffle16
Bresaola from Valtellina with rocket and parmesan cheese flakes15
24 months seasoned Boschi ham with bufala mozzarelle16
Toscan ham cut with a knife14
RAW SEAFOOD
Salmon in long marinade with salad16
Oysters "fine de claire" each4
Mullets carpaccio with cherry tomatoes, olivres and capers
Dentex carpaccio with jalapenos and lemon cream
Red prawns tartare with stracciatella cheese22
SEAFOOD STARTERS
Warm seafood salad with rocket sauce and cherry tomatoes16
Potatoes and leeks cream with seared scampi thyme scented16
Octopus salad with dried cherry tomatoes, potatoes and green olives16
Anchovies from the Cantabrian Sea with stracciatella and flavored bread crouton16
FIRST COURSES
Handmade tagliolini with white truffle from Alba45
Wholemeal pennette with mussels and turnip tops15
Pennette with cream and mushrooms15
Fresh pasta pappardelle with braised deer16
Handmade tagliatelle with ragù (meat sauce)14
Handmade meat ravioli "massaia"style (with cream and meat ragù) 15
Milanese risotto15
Our vegetables soup12
Potatoes gnocchi with gorgonzola cheese, nuts and honey14
Risotto with porcini mushrooms16
Our style spaghetti with clems( with fresh but shelled clems)17
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe)20
Linguine pasta with seafood18
SEA MAIN COURSES
St.Peter with citrus sauce and pilaf rice28,00
Small grilled squids with sautéed artichokes25
Baked turbot with potatoes, cherry tomatoes, olives and capers25
Grilled sea bass with braised pak-choi and "jus de boeuf"25
Fried shrimps and squids25
Sliced tuna in sesame crust with salad25
MEAT MAIN COURSES
Braised beef with Nebbiolo wine and polenta22
Milanese veal cutlet cooked in clarified butter26
Venetian style liver23
Grilled vegetables with scamorza cheese17
Chicken with curry sauce and pilaf rice20
Milanese veal ossobuco style with yellow risotto27
Veal escalopes with porcini mushrooms26
Beef sliced Robespierre style and rosted potatoes25
Grilled beef fillet with sautéed spinach30
Irish Angus steak with baked potatoes27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes65
SIDES
Baked potatoes, spinach with butter, mixed salad 7
DESSERT
House desserts, homemade sorbets, berries mixed8
Cover charge €. 4.00 service and vat included