MENU OF THE DAY
STARTERS
Burratina di Andria on crispy bread croutons and sun-dried tomatoes € 12
Polenta flan with porcini mushrooms and taleggio cheese € 13
Puntarelle with anchovies,oil and lemon € 14
Bufala small mozzarellas with Pachino tomatoes and basil € 13
Chickpeas cream with shrimp tails thyme scented € 16
Valtellina DOP bresaola with rocket and parmesan cheese flakes € 15
Small fillet steak tartare with sracciatella and black truffle € 15
24 Months seasoned Boschi ham with buffalo mozzarella chese € 16
Jamon Iberico (Pata Negra) € 18
Warm seafood on rocket and cherry tomatoes € 16
Anchovies from the Cantrabico Sea with stracciatella from Andria € 15
Royal dentex carpaccio with oil, lemon and jalapeno € 16
Oysters "fine de claire" each € 3.5
Trio of raw seafood
Mullet carpaccio with tomatoes, olives and capers
Dentex carpaccio with jalapeno
Shrimps tartare with avocado € 22
FIRST COURSES
Agnolotti alla massaia € 14
Tagliatelle with caponata and salted ricotta cheese € 14
Risotto with porcini mushrooms and luganega (sausage) € 14
Vegetable garden soup € 10
Milanese risotto € 14
Gragnano paccheri with cheese and pepper € 14
Tuscan ribollita with slice of crispy bread € 12
Spaghetti with clams € 15
Three orgasms spaghetti (clams, sea urchins and muggine bottarga) € 19
SEA MAIN COURSES
Messinese style swordfish (with small tomatoes, olives and capers) € 25
Ligurian style ricciola ( with small tomatoes, capers, olives and pine nuts) € 25
Grilled turbot with potatoes, Pachino tomatoes and Gaeta olives € 25
Sea bass with porcini mushrooms and vernaccia wine € 25
Sliced tuna with misticanza salad € 25
Grilled small squid with artichokes € 25
MEAT MAIN COURSES
Grilled vegetables with scamorza cheese € 16
Roast veal with potatoes € 21
Sliced beef with artichokes and parmesan flakes € 25
Veal escalopes with porcini mushrooms € 25
Milanese veal cutlet € 24
Ossobuco of veal Milanese style with risotto € 27
Bavarian steak with baked potatoes € 27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 64
SIDES
Baked potatoes, spinach with butter, mixed salad € 7
Mixed and selected cheese € 13
DESSERT
House desserts, homemade sorbets, berries mixed € 7
Cover charge €. 3.50 service and vat included