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MENU OF THE DAY

STARTERS
Burratina di Andria on crispy bread croutons and sun-dried tomatoes12
Polenta flan with porcini mushrooms and taleggio cheese13
Puntarelle with anchovies,oil and lemon14
Bufala small mozzarellas with Pachino tomatoes and basil13
Chickpeas cream with shrimp tails thyme scented16
Valtellina DOP bresaola with rocket and parmesan cheese flakes15
Small fillet steak tartare with sracciatella and black truffle15
24 Months seasoned Boschi ham with buffalo mozzarella chese16
Jamon Iberico (Pata Negra)18
Warm seafood on rocket and cherry tomatoes16
Anchovies from the Cantrabico Sea with stracciatella from Andria15
Royal dentex carpaccio with oil, lemon and jalapeno16
Oysters "fine de claire" each3.5
Trio of raw seafood
Mullet carpaccio with tomatoes, olives and capers
Dentex carpaccio with jalapeno
Shrimps tartare with avocado22
FIRST COURSES
Agnolotti alla massaia14
Tagliatelle with caponata and salted ricotta cheese14
Risotto with porcini mushrooms and luganega (sausage)14
Vegetable garden soup10
Milanese risotto14
Gragnano paccheri with cheese and pepper14
Tuscan ribollita with slice of crispy bread12
Spaghetti with clams15
Three orgasms spaghetti (clams, sea urchins and muggine bottarga)19
SEA MAIN COURSES
Messinese style swordfish (with small tomatoes, olives and capers)25
Ligurian style ricciola ( with small tomatoes, capers, olives and pine nuts)25
Grilled turbot with potatoes, Pachino tomatoes and Gaeta olives25
Sea bass with porcini mushrooms and vernaccia wine25
Sliced tuna with misticanza salad25
Grilled small squid with artichokes25
MEAT MAIN COURSES
Grilled vegetables with scamorza cheese16
Roast veal with potatoes21
Sliced beef with artichokes and parmesan flakes25
Veal escalopes with porcini mushrooms25
Milanese veal cutlet24
Ossobuco of veal Milanese style with risotto27
Bavarian steak with baked potatoes27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes64
SIDES
Baked potatoes, spinach with butter, mixed salad 7
Mixed and selected cheese13
DESSERT
House desserts, homemade sorbets, berries mixed7
Cover charge €. 3.50 service and vat included