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Menu of
the
day

APPETIZERS
Seafood Tiepida on a cream of rocket and cherry tomatoes € 15
Cuttlefish salad with cream of clam and marinated carrots € 15
Cream of asparagus soup with shrimps flavoured with thyme and white wine € 15
Anchovies from the Cantrabico Sea with stracciatella from Andria € 15
Trio of raw sea food :
Shrimp tartar with guacamole
Carpaccio of amberjack with toasted almonds, capers and parmesan shavings
Salmon saschimi with jalapegno tomatoes and citron cream € 22
Vegetable tartar with avocado € 12
Artichoke salad with parmesan shavings € 13
Roman puntarelle with anchovies from the Cantabrian Sea € 13
Tartarin of fillet steak with stracciatella di Andria and black truffle € 15
Jamon Iberico de bellota matured 100% Iberian breed 36 months € 18
Tuscan knife-edge ham € 13
Boschi Parma ham matured for 24 months with buffalo mozzarellina cheese € 15
FIRST COURSE
Paccheri di Gragnano with yellow tomatoes, cherry mushrooms and marjoram € 13
Tagliolini with white veal ragout € 13
Spaghettoni with cheese and pepper € 13
Barley with scented vegetables and cream of courgettes € 13
Linguine with clams € 15
Risotto with prawn carpaccio and crustacean bisque € 17

SECOND COURSE: FISH
Ligurian-style amberjack € 24
Grilled local squid on creamed peas € 24
Grilled squid with artichokes € 24
Black cod in teriaky sauce with asparagus € 26
Oven-baked sea bass with sautéed cornets € 24
Sesame crusted tuna steak with mixed greens € 24
SECOND COURSE: MEAT
Lamb shank with brown stock on mashed potatoes € 23
Escalope of veal in white wine with misticanza € 23
Milanese spring veal cutlet € 25
Milanese veal shank with risotto € 27
Sliced beef Robespiere style (garlic and rosemary) € 22
Bavarian dry-aged sirloin steak with baked potatoes € 27
Fiorentina of Bavarian pork with baked potatoes € 30
SIDES
€ 6
Baked potatoes, spinach with butter, mixed salad
DESSERT
House desserts, mixed ice-cream sundae, mixed berries € 7
Cover charge €. 3.50 service and VAT included