MENU OF THE DAY
MENU OF THE DAY
SALADS
Puntarelle with anchovies from the Cantabrian Sea, oil and lemon € 14
Artichoke salad with parmesan wings € 14
Salmon salad (misticanza, rocket, pachino tomatoes, sunflower seeds and crostini with salmon) € 16 € 16
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 16
STARTERS
Burratina di Andria on crispy bread croutons and dried tomatoes € 13
Small bufala mozzarella with Pachino tomatoes and basil € 14
Mixed cold cuts € 15
100% Iberian ham Bellota € 19
Small fillet steak tartare with stracciatella and black truffle € 16
Bresaola from Valtellina with rocket and parmesan cheese flakes € 15
24 months seasoned Boschi ham with bufala mozzarelle € 16
Toscan ham cut with a knife € 14
RAW SEAFOOD
Salmon in long marinade with salad € 16
Oysters "fine de claire" each € 4
Mullets carpaccio with cherry tomatoes, olivres and capers
Dentex carpaccio with jalapenos and lemon cream
Red prawns tartare with stracciatella cheese € 22
SEAFOOD STARTERS
Warm seafood salad with rocket sauce and cherry tomatoes € 16
Potatoes and leeks cream with seared scampi thyme scented € 16
Octopus salad with dried cherry tomatoes, potatoes and green olives € 16
Anchovies from the Cantabrian Sea with stracciatella and flavored bread crouton € 16
FIRST COURSES
Handmade tagliolini with white truffle from Alba € 45
Wholemeal pennette with mussels and turnip tops € 15
Pennette with cream and mushrooms € 15
Fresh pasta pappardelle with braised deer € 16
Handmade tagliatelle with ragù (meat sauce) € 14
Handmade meat ravioli "massaia"style (with cream and meat ragù) € 15
Milanese risotto € 15
Our vegetables soup € 12
Potatoes gnocchi with gorgonzola cheese, nuts and honey € 14
Risotto with porcini mushrooms € 16
Our style spaghetti with clems( with fresh but shelled clems) € 17
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 20
Linguine pasta with seafood € 18
SEA MAIN COURSES
St.Peter with citrus sauce and pilaf rice € 28,00
Small grilled squids with sautéed artichokes € 25
Baked turbot with potatoes, cherry tomatoes, olives and capers € 25
Grilled sea bass with braised pak-choi and "jus de boeuf" € 25
Fried shrimps and squids € 25
Sliced tuna in sesame crust with salad € 25
MEAT MAIN COURSES
Braised beef with Nebbiolo wine and polenta € 22
Milanese veal cutlet cooked in clarified butter € 26
Venetian style liver € 23
Grilled vegetables with scamorza cheese € 17
Chicken with curry sauce and pilaf rice € 20
Milanese veal ossobuco style with yellow risotto € 27
Veal escalopes with porcini mushrooms € 26
Beef sliced Robespierre style and rosted potatoes € 25
Grilled beef fillet with sautéed spinach € 30
Irish Angus steak with baked potatoes € 27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 65
SIDES
Baked potatoes, spinach with butter, mixed salad € 7
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included