STARTERS
Seafood pie with rocket cream and cherry tomatoes €16
Cream of pumpkin soup with herb croutons and crispy bacon €14
Trio of raw seafood
prawn tartare stracciatella and misticanza
salmon sashimi with jalapeno and lemon cream
amberjack carpaccio with pumpkin seeds and aioli €22
Tuna tartare with oranges and pistacchi €16
Roman puntarelle with anchovies from the Cantabrian Sea €13
Cantabrian sea anchovies with stracciatella di Andria €15
Mozzarelline di bufala with cherry tomatoes and basil €12
Tartarine fillet on stracciatella with black truffle €16
Prosciutto di Parma matured 24 months with melon from Mantova €15

FIRST COURSE
Buckwheat with lentils, onion, balsamic vinegar and pine nuts €14
Risotto all’onda with veal sweetbreads and brown stock €14
Fresh pasta spiral with Bolognese ragout and béchamel sauce €13
Tagliatelle with porcini mushrooms €14
Linguine with roasted tomato and prawn tails €16
Spaghetti with clams and baby squid €16

SECOND COURSE
Swordfish Messina style €25
Turbot baked with artichokes and olives €25
Grilled squid with sautéed artichokes €25
Baked sea bass with potatoes and cherry tomatoes €25
Tuna steak in sesame crust on a bed of misticanza €26

Ganassino of veal cooked at low temperature with mashed potatoes €26
Ossobuco of veal Milanese style with risotto €27
Iberico pork pluma with sanded potatoes €27
Sweetbread of veal with potatoes and salsa verde €23
Sashi Finnish rib eye matured 5 weeks with potatoes €30
Fiorentina of Finnish Sashi x 2 persons with baked potatoes €67
Beef fillet with Chianti Classico wine reduction and Borettane onions €32
Milanese veal cutlet €23
Grilled marinated and seared beef diaphragm with broccoletti a.o.p. €22

SIDES

Baked potatoes, spinach with butter, mixed salad €6

DESSERT

Home-made desserts, mixed ice-cream cup, mixed berries €7

Cover charge €. 3.50 service and VAT included