MENU OF THE DAY
MENU OF THE DAY
SALADS
Fresh vegetable small tartare with guacamole sauce € 13
Salad with fennels, duck fillets, orange and toasted almonds € 15
Salmon salad (misticanza, rocket, pachino tomatoes, sunflower seeds and crostini with salmon) € 16
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 16
STARTERS
Burratina di Andria on crispy bread croutons and dried tomatoes € 13
Small bufala mozzarella with Pachino tomatoes and basil € 14
Grated zucchini flowers filled with ricotta cheese € 14
Small fillet steak tartare with stracciatella and black truffle € 16
Patanegra lard with honey ,rosemary and croutons € 14
Bresaola from Valtellina with rocket and parmesan cheese flakes € 15
36 Months seasoned jamon iberico de Bellota (Pata Negra) € 19
24 months seasoned Boschi ham with buffalo mozzarella cheese € 16
Gazpacho with Andria stracciatella cheese and croutons € 14
RAW SEAFOOD
Oysters "fine de claire" each € 4.0
Croacker ceviche € 16
Red prawns from Mazara del Vallo tartare with misticanza salad and stracciatella cheese € 20
Octopus salad with dried tomatoes, potatoes and green olives € 16
Trio of raw seafood:
Amberjack carpaccio with toasted almond ,parmesan and capers
Dentex carpaccio with jalapenos
Red prawn from Mazara del Vallo tartare € 22
SEAFOOD STARTERS
Warm seafood on rocket and cherry tomatoes € 16
Scallops with potatoes foam, peas cream and crunchy leek € 16
Anchovies from the Cantabrian Sea with stracciatella from Andria € 15
FIRST COURSES
Paccheri with zucchini cream, dried tomatoes fillets,nuts and salted ricotta cheese € 14
Wholemeal pennette with tomatoes fillet, garlic,oil and chili € 14
Bolognese style homemade tagliatelle € 14
Spring vegetables soup € 12
Pennette with cream and mushrooms € 15
Milanese risotto € 15
Risotto with porcini mushrooms € 16
Homemade taglioni with redfish,zucchini flowers, cherry tomatoes and roe flakes € 18
Spelled salad with spring vegetables and sauteed shrimps € 16
Our style spaghetti with clems( with fresh but shelled clems) € 16
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 19
SEA MAIN COURSES
Mixed grilled fish with salad € 28
Baked turbot with peas cream,crispy bacon and brown stock € 25
Baked sea bass with potatoes,tomatoes,olives and capers € 25
Sliced tuna in sesame crust with salad € 25
Fried cod with herbs mayonnaise € 22
Grilled and sautéed small squids with artichokes € 25
MEAT MAIN COURSES
Veal with tuna sauce and salad € 21
Grilled vegetables with scamorza cheese € 17
Grilled beef fillet with rosted potatoes € 29
Milanese veal cutlet cooked in clarified butter € 26
Robespierre style beef sliced (garlic and rosemary) € 23
Ossobuco of veal Milanese style with risotto € 27
Escalopes of veal with lemon € 25
Bavarian steak with baked potatoes € 27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 65
SIDES
Baked potatoes, spinach with butter, mixed salad € 7
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included