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MENU OF THE DAY

MENU OF THE DAY
SALADS
Fresh vegetable small tartare with guacamole sauce13
Salad with fennels, duck fillets, orange and toasted almonds15
Salmon salad (misticanza, rocket, pachino tomatoes, sunflower seeds and crostini with salmon)16
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts)16
STARTERS
Burratina di Andria on crispy bread croutons and dried tomatoes13
Small bufala mozzarella with Pachino tomatoes and basil14
Grated zucchini flowers filled with ricotta cheese14
Small fillet steak tartare with stracciatella and black truffle16
Patanegra lard with honey ,rosemary and croutons14
Bresaola from Valtellina with rocket and parmesan cheese flakes15
36 Months seasoned jamon iberico de Bellota (Pata Negra)19
24 months seasoned Boschi ham with buffalo mozzarella cheese16
Gazpacho with Andria stracciatella cheese and croutons14
RAW SEAFOOD
Oysters "fine de claire" each4.0
Croacker ceviche16
Red prawns from Mazara del Vallo tartare with misticanza salad and stracciatella cheese20
Octopus salad with dried tomatoes, potatoes and green olives16
Trio of raw seafood:
Amberjack carpaccio with toasted almond ,parmesan and capers
Dentex carpaccio with jalapenos
Red prawn from Mazara del Vallo tartare22
SEAFOOD STARTERS
Warm seafood on rocket and cherry tomatoes16
Scallops with potatoes foam, peas cream and crunchy leek16
Anchovies from the Cantabrian Sea with stracciatella from Andria15
FIRST COURSES
Paccheri with zucchini cream, dried tomatoes fillets,nuts and salted ricotta cheese14
Wholemeal pennette with tomatoes fillet, garlic,oil and chili14
Bolognese style homemade tagliatelle14
Spring vegetables soup12
Pennette with cream and mushrooms15
Milanese risotto15
Risotto with porcini mushrooms16
Homemade taglioni with redfish,zucchini flowers, cherry tomatoes and roe flakes18
Spelled salad with spring vegetables and sauteed shrimps16
Our style spaghetti with clems( with fresh but shelled clems)16
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe)19
SEA MAIN COURSES
Mixed grilled fish with salad28
Baked turbot with peas cream,crispy bacon and brown stock25
Baked sea bass with potatoes,tomatoes,olives and capers25
Sliced tuna in sesame crust with salad25
Fried cod with herbs mayonnaise22
Grilled and sautéed small squids with artichokes25
MEAT MAIN COURSES
Veal with tuna sauce and salad21
Grilled vegetables with scamorza cheese17
Grilled beef fillet with rosted potatoes29
Milanese veal cutlet cooked in clarified butter26
Robespierre style beef sliced (garlic and rosemary)23
Ossobuco of veal Milanese style with risotto27
Escalopes of veal with lemon25
Bavarian steak with baked potatoes27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes65
SIDES
Baked potatoes, spinach with butter, mixed salad 7
DESSERT
House desserts, homemade sorbets, berries mixed8
Cover charge €. 4.00 service and vat included