APPETIZERS

Warm seafood appetizer with arugula cream and cherry tomatoes €16 

Cream of cannellini soup with scallop and puffed black rice €16

Trio of raw seafood::

tuna tartare with shrimp and avocado, salmon sashimi with jalapeno and lemon cream, amberjack carpaccio with toasted almond slivers capers and parmesan €22                                                                                                       

Anchovies from Cantabrian Sea with stracciatella from Andria €16 

Mozzarelline of buffalo with cherry tomatoes and basil €12

Tartarine fillet on stracciatella with black truffle €15

Parma ham aged 24 months with melon from Mantua €15

Jamon Iberico de Bellota 100% Iberian ham aged 36 months €17

FIRST COURSE

Tagliolini pasta with tomato sauce with almond pesto and basil sauce €14       

Autumn soup with spelt and puffed cereals €13

Milanese risotto with parmesan cheese mousse €14

Linguine with 3 orgasms (clams, sea urchins and mullet roe) €17                                                                                      

Paccheri di gragnano pasta with seafood and aromatic herbs €17

SECOND COURSE

Sea bass baked with cream of potato and chanterelles €26

Grilled squid with sautéed artichokes €26

Cuttlefish heart in guazzetto with cherry tomatoes, olives, capers and anchovies €25

Grilled fish €24

Black Cod in teriyaki sauce with braised endive €27

Bavarian sirloin steak with spinach oil and garlic €25

Sashi Fillandese rib eye matured 5 weeks with potatoes €29

Fiorentina of Bavarian beef with baked potatoes €30                                                                   

Escalope of veal in white wine with spinach and butter €26

Milanese veal cutlet €23

Grilled vegetables with smoked scamorza cheese €17