MENU OF THE DAY
SALADS
Puntarelle salad with anchovies and lemon € 15
Salmon salad (salad,rocket, cherry tomatoes, sunflower seeds, toasts and salmon) € 18
Artichokes salad with parmesan flakes € 15
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 18
STARTERS
Small bufala mozzarella with Pachino tomatoes and basil € 14
100% Iberian ham Bellota € 20
Small fillet steak tartare with stracciatella and black truffle € 18
Bresaola from Valtellina with rocket and parmesan cheese flakes € 15
Small burrata from Andria with crusty bread slices and dehydrated tomatoes € 14
24 months seasoned Boschi ham with bufala mozzarelle € 18
Tuscan ham (prato Magno) cut with a knife € 16
RAW SEAFOOD
Norwegian salmon in a long marinade served with butter and croutons € 18
Oysters "fine de claire" each € 4
Amberjack carpaccio with almonds,capers and parmesan wings
Dentex carpaccio with jalapeno
Tuna tartare with oranges and pistachios € 22
SEAFOOD STARTERS
Catalan shrimp tail with tomatoes and onion € 18
Anchovies from cantabrian sea with stracciatella from Andria € 18
Leek and potatoes cream with shrimp tails thyme scented € 17
Warm seafood salad with rocket sauce and cherry tomatoes € 18
Octopus salad with dried cherry tomatoes, potatoes and green olives € 18
FIRST COURSES
Handmade ravioli with mantuan pumpkin in butter and sage € 17
Wholemeal spaghetti with fresh tomatoes, stracciatella and basil € 16
Pennette with cream and mushrooms € 17
Pici pasta in "cafona "style € 16
Handmade meat ravioli in "massaia style"(with cream and meat sauce ) € 16
Fresh tagliatelle in "bolognese style" with meat sauce € 16
Our autumn vegetables soup € 14
Fresh tagliatelle with porcini mushrooms € 17
Milanese risotto € 16
Risotto with seafood sauce € 21
Our style spaghetti with clams( with fresh but shelled clams) € 18
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 21
SEA MAIN COURSES
Black cod from Alaska in teryiaki sauce and venus rice € 28
Baked sea bass with potatoes,olives and tomatoes € 27
Sliced tuna in sesame crust with salad € 27
Small grilled squids with sautés artichokes € 27
Braised octopus on potatoes foam and confit tomatoes € 27
Baked turbot with Vernaccia wine, potatoes and olives € 27
MEAT MAIN COURSES
Veal cheek cooked in low temperature with mashed potatoes and "jus de boeuf" € 27
Chicken with curry sauce and pilaf rice € 21
Milanese veal cutlet cooked in clarified butter € 27
Roast veal with potatoes € 24
Milanese veal ossobuco style with yellow risotto € 28
Veal scallops with Madera € 25
Sliced beef with rocket and grana cheese wings € 26
Bavarian steak with baked potatoes € 27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 70
SIDES
Baked potatoes, spinach with butter, mixed salad € 7
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included