MENU OF THE DAY
SALADS
Puntarelle salad with anchovies and lemon € 15
Salmon salad (salad,rocket, cherry tomatoes, sunflower seeds, toasts and salmon) € 18
Artichokes salad with parmesan flakes € 15
Chèvre chaud salad (misticanza, hot croutons with chèvre chaud, raisins and nuts) € 18
STARTERS
Cream of purple cabbage with speck, goat cheese and crunchy bread croutons € 15
Polentina with porcini mushrooms and fondue € 15
Small bufala mozzarella with Pachino tomatoes and basil € 14
Small fillet steak tartare with stracciatella and black truffle € 18
Bresaola from Valtellina with rocket and parmesan cheese flakes € 15
Small burrata from Andria with crusty bread slices and dehydrated tomatoes € 14
24 months seasoned Boschi ham with bufala mozzarelle € 18
Bellota iberian ham (36 months seasoned 100% iberian race) € 20
Tuscan ham (prato Magno) cut with a knife € 16
RAW SEAFOOD
Norwegian salmon in a long marinade served with butter and croutons € 18
Oysters "fine de claire" each € 4
Ceviche di branzino € 18
Amberjack carpaccio with almonds,capers and parmesan wings
Red mullet carpaccio with cherry tomatoes,olives and capers
Prawns tartare with avocado € 22
SEAFOOD STARTERS
Catalan shrimp tail with tomatoes and onion € 18
Anchovies from cantabrian sea with stracciatella from Andria € 18
Chickpeas cream with shrimp tails thyme scented € 17
Warm seafood salad with rocket sauce and cherry tomatoes € 18
Octopus salad with dried cherry tomatoes, potatoes and green olives € 18
FIRST COURSES
Garganelli fresh pasta with rabbit ragù (sauce) and baked olives € 17
Wholemeal penne with walnut pesto,late radicchio tips and honey € 17
Pennette with cream and mushrooms € 17
Tagliatelle with porcini mushrooms and black truffle € 18
Milanese risotto € 16
Handmade meat ravioli in "massaia style"(with cream and meat sauce ) € 16
Fresh tagliatelle in "bolognese style" with meat sauce € 16
Our autumn vegetables soup € 14
Seafood tortelli on zucchini cream, shellfish bisque and olive powder € 19
Risotto with prawn tartare lime scented € 19
Our style spaghetti with clams( with fresh but shelled clams) € 18
Three orgasms spaghetti (fresh clams, sea urchins and muggine roe) € 21
SEA MAIN COURSES
Amberjack in ligurian style € 27
Black cod (from Alaska) in teryiaki sauce and venus rice € 28
Baked turbot with potatoes, cherry tomatoes and olives € 27
Small grilled squids with sautés artichokes € 27
Croaker fish with artichokes and olives € 27
Seared sea bass with braised late radicchio, pine nuts and raisins € 27
MEAT MAIN COURSES
Pork belly cooked in low temperature with roasted potatoes € 24
Chicken with curry sauce and pilaf rice € 21
Milanese veal cutlet cooked in clarified butter € 27
Milanese veal ossobuco style with yellow risotto € 28
Veal scallops with porcini mushrooms € 28
Sliced beef with artichokes and grana cheese wings € 27
Bavarian steak with baked potatoes € 27
Bavarian fiorentina T-bone steak x 2 persons with baked potatoes € 70
SIDES
Baked potatoes, spinach with butter, mixed salad € 7
DESSERT
House desserts, homemade sorbets, berries mixed € 8
Cover charge €. 4.00 service and vat included